When is a vineyard ready for harvest?

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Wine Fermentation Process

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Winery of the year

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Saturday Kitchen Wines 14/06/2014

Fillet of sea trout with baby leeks, broad beans and asparagus Finest Gavi 2013 from Italy Tesco from £7.99 Roasted duck with honey spices Barbera 2012 from Italy Marks & Spencer £7 Coriander fish curry with pilau rice and coriander flatbreads Dr L, Grey Slate Riesling 2013 from Germany Waitrose £9.99 Grilled pork chop with […]