I attended a virtual Sake session last night: it was great. Samples were posted to me in advance – along with instructions for storage, serving etc – and then I logged in to Zoom to attend the session. We learned all about Sake: how it’s made, where it’s made, history etc – full of facts and anecdotes from John, who has been to Japan and visited lots of Sake places. We tried the samples chilled, at room temperature and warm to understand the differences to taste that serving makes. I really enjoyed it – will definitely be buying some Sake to share my newfound knowledge with my family and would definitely do an online session again. It was a lot of fun.
On behalf of us all, I’d like to thank you for your excellent Sake presentation. This is how you teach Sake to someone who knows very little (or nothing) about the subject. I’ve had lots of people tell me how clear and understandable it was. You are obviously very knowledgeable about Sake and were able to share lots of extra anecdotal info.
Dates From: October 29, 2020
Start Time: 7:00 pm
Finish Time: 8:30 pm
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