A detailed, two week course led by a Certified Sake Sommelier.
At least 15 different tasting samples, covering a range of styles including Junmai, Honjozo, Namazake, Koshu, a premium Ginjo and Daiginjo.
Participants will take a 1 hour exam in the final week, that includes a practical blind tasting and 40 question multiple choice paper.
Successful candidates receive a certificate and pin badge from the Sake Sommelier Academy, and right to use Certified Sake Sommelier post nominal.