WSET Level 3 Wines

Level 3 Wines Section 2 Part 10: Questions

Lesson 10 Chapter 1 Module 1

1. In an established vineyard vines only need attention in the growing season:


2. How can wine making costs be reduced?
a)More mechanisation
b)Doing all work by hand
c)Sharing facilities & equipment
d) a & c


3. What is the main reason for producers exporting wine in bulk?


4. The level of tax on wine has the same in every EU country:


5. Where are co-operative wine producers very common?


6. What are N├ęgociants?


7. Estates are businesses that make wine only from the grapes they grow:


8. What is the French name for this type of estate business?


9. Why have some steep vineyard sites in Mosel been abandoned?


10. The price of a bottle of wine is determined by how much the market is prepared to pay::