WSET Level 3 Wines
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Level 3 Wines Section 2 Part 10: Questions

Lesson 10 Chapter 1 Module 1

1. In an established vineyard vines only need attention in the growing season:

 
 

2. How can wine making costs be reduced?
a)More mechanisation
b)Doing all work by hand
c)Sharing facilities & equipment
d) a & c

 
 
 
 

3. What is the main reason for producers exporting wine in bulk?

 
 
 

4. The level of tax on wine has the same in every EU country:

 
 

5. Where are co-operative wine producers very common?

 
 
 

6. What are N├ęgociants?

 
 
 

7. Estates are businesses that make wine only from the grapes they grow:

 
 

8. What is the French name for this type of estate business?

 
 
 

9. Why have some steep vineyard sites in Mosel been abandoned?

 
 
 

10. The price of a bottle of wine is determined by how much the market is prepared to pay::

 
 

Pen