Lesson 1
1. What is the carbohydrate store found in Agave?
2. Which of these grape varieties is commonly used to make the 'Blanche' style of Armagnac?
3. What does the term 'Angel's Share' describe?
4. A Manhattan is an example of which of these styles of cocktail?
5. In which regions of France are the ageing of grape based brandies defined?
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