WSET Level 1 Wines
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Level 1 Wines. Storage and Service of Wine Set 2

Lesson 6

1. Storing wine incorrectly will not affect the flavour of the wine

 
 

2. You should keep wine away from:

 
 
 

3. You should keep wine away from:

 
 
 

4. What happens when the cork dries out in storage?

 
 
 

5. What service temperature is classed as lightly chilled?

 
 
 

6. A sparkling wine should be:

 
 
 

7. Over chilling can mask the flavours in white wines:

 
 

8. Which light bodied light wine should be lightly chilled?

 
 
 

9. At what temperature should you serve Châteauneuf-du-Pape?

 
 
 

10. It does not matter what type or size of glass you use to serve wine:

 
 

11. What type of glass do white and rosé wines require?

 
 
 

12. Why are red wines best served in a larger sized glass?

 
 
 

13. What type of glasses should sparkling wines be served in?

 
 
 

14. It’s fine to use glasses straight from the dish washer without checking or polishing them:

 
 

15. When opening a bottle of sparkling wine:

 
 
 

Pen