WSET Level 3 Wines
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Level 3 Wines Section 3 Part 32: Questions

Lesson 32 Chapter 1 Module 1

"Introduction to the USA" is covered here. A short section but can you get all the questions right?

1. Wine is produced throughout the length and breadth of The USA:

 
 

2. The USA GI system is called:

 
 
 

3. Which of these is NOT one of the most important wine producing states?

 
 
 

4. The laws for labelling with a vintage and a GI are MUCH stricter than those with AVA status

 
 

5. What other laws are there specifying information that appears on the wine label?

 
 
 

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