WSET Level 3 Wines

Level 3 Wines Section 3 Part 32: Questions

Lesson 32 Chapter 1 Module 1

"Introduction to the USA" is covered here. A short section but can you get all the questions right?

1. Wine is produced throughout the length and breadth of The USA:


2. The USA GI system is called:


3. Which of these is NOT one of the most important wine producing states?


4. The laws for labelling with a vintage and a GI are MUCH stricter than those with AVA status


5. What other laws are there specifying information that appears on the wine label?