WSET Level 1 Wines
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Level 1 Wines. Food and Wine Pairing Set 2

Lesson 8

1. Generally food has more impact on the way wine will taste than the other way round:

 

 
 

2. Which foods have a mouth coating effect that impairs the sense of taste?

 
 
 

3. Which two components in food tend to make wines taste harder?

 
 
 

4. Sweetness in food decreases the perception of:

 
 
 

5. With any dish containing sugar a good general rule is to select a wine that has a lower level of sweetness:

 
 

6. Umami in food increases the perception of:

 
 
 

7. How can you increase the Umami taste of mushrooms?

 
 
 

8. Flavour components in Mono Sodium Glutamate are:

 
 
 

9. Which of these foods is high in Umami and salt?

 
 
 

10. If the level of acidity in wine is low a high level of acidity in food can make the wine seem flat and flabby:

 
 

11. Bitterness in food decreases bitterness in wine:

 

 
 

12. Chilli heat in food increases the perception of:

 
 
 

13. Acidic wines combine well with:

 
 
 

14. Dishes high in sugar should be paired with a wine that has:

 
 
 

15. Dishes high in sugar should be paired with a wine that has:

 
 
 

Pen