Level 1 Wines. An Introduction to Tasting
This final chapter is from the September 2018 release.
1. When assessing the appearance of a wine what are the three basic colours?
2. What does the term nose refer to in wine tasting?
3. There are five notable structural characteristics when assessing the effect on the palate:
4. What does palate also refer to?
5. When tasting wine, what type of glass helps to concentrate the aromas?