WSET Sample Revision

Text

WSET Level 3 Wines FREE Sample Quiz

Lesson 1

1. What does the term "legs" mean when describing wine?

The deposit left in the glass after the wine has been consumed

Streams of liquid that adhere to the sides of the glass after the wine has been swirled

The slight carbon dioxide spritz of the wine after the wine has been swirled

The flavour intensity of a fine wine which you get from the aroma

2. It is always desirable for the flavour intensity of the food and wine to be matched:

True

False

3. Which wines need to be decanted?

Only fortified wines over 5 years old

Champagne and other sparkling wines

Wines with a heavy deposit

Expensive wines costing more than £25

4. What is chlorosis?

When the leaves turn yellow due to a lack of nutrients

When the leaves turn yellow due to too high a level of nutrients

When the leaves turn yellow due to a fungal disease

When the leaves turn yellow due to a excess water

5. Which of the Muscat varieties grown in Alsace produce the BEST wines?

Muscat Ottonel

Muscat de Beaumes-de-Venise

Muscat Blanc a Petits Grains

Muscat of Alexandria

In Progress

Not Viewed

Not Viewed

Not Viewed

Not Viewed

Not started

Academy Menu

Course & Events Menu:-

Product title goes here

Please select a template first