WSET Sample Revision
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WSET 3 Wines Wine Clues 2

Lesson 2

Please note that these are OUR exam STYLE questions. They are NOT past papers and were not produced by or copied from WSET exams

1. Which grape variety is this?

  • Dry with high levels of tannin
  • Needs warmth to ripen
  • Used for Chianti wines

2. Which grape variety is this?

  • Aromatic ,high alcohol
  • Grown in Argentina
  • 100% required for Condrieu wine

3. Which grape variety is this?

  • Likes a warm climate, grown in Australia and S. Rhone
  • Thin skinned grape with red fruit flavours
  • Often used for rose wines

4. Which grape variety is this?

  • Grown in Campania
  • Flavours of stone and tropical fruits
  • Medium acidity and body

5. Which grape variety is this?

  • Deep colour
  • Full body
  • Grown in Chile

6. Which grape variety is this?

  • Needs a warm climate, at risk fom raisining
  • High sugar levels
  • Grown widely in California

7. Which grape variety is this?

  • Medium tannin, red fruit flavours
  • Thin skin
  • Makes Valpolicella

8. Which grape variety is this?

  • Likes a warm climate
  • Pinot Noir crossed with Cinsault
  • Used in the Cape Blends

9. Which grape variety is this?

  • Makes from dry to sweet wines
  • Aromatic, skin has light pink tinge
  • Unoaked to preserve floral aromas

10. Which grape variety is this?

  • Grown in Rioja, Navarra and Ribera del Duero
  • Red fruit flavours, often used in blends
  • Medium acidity and tannins, thick skinned

11. Which grape variety is this?

  • Likes moderate to warm climates
  • Dominates the Haut Medoc
  • Main grape of Chile

12. Which grape variety is this?

  • Grown in Veneto
  • Used to make Soave
  • High acidity

13. Which grape variety is this?

  • Green fruit flavours
  • Dry with high acid levels
  • Grown in Marche

14. Which grape variety is this?

  • Fermented in inert vessels
  • Grown in Alsace, richly textured on the palate
  • Flavours dependent on when harvested- early or late

15. Which grape variety is this?

  • Austria's most planted white
  • Full bodied, high acid
  • Flavours of citrus and stone fruits

 

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