Northern Wine School
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Charcuterie and Wine Matching

Join us in Manchester for a Meat & Treat

Treat yourself (or someone special) to one of life's great pleasures. The delicious duo of meat and wine offers the opportunity to taste some fantastic pairings. Carefully combined they complement each other letting their delectable flavours shine through.

We will present a memorable mouth watering selection to satisfy your palate. Together we will explore the wonderful variations in flavour and texture of both wine and charcuterie.

Charcuterie and Wine Tasting

Here are just a few possibilities:

The final selection will be made nearer the time.

  • Succulent Spanish ham and a rich Rioja?
  • Delicately sliced proscuitto and a fruity Sangiovese?
  • Aromatic Italian Salami and a rustic Chianti?
  • Luscious cured French ham with a fine Burgundy?
  • Tasty Saucisson with Beaujolais Villages
  • Vibrant Spanish Chorizo with Fino Sherry?
  • Spicy smoked Pastrami with a chilled Riesling?
  • Savoury Rillettes or paté with a dry Pinot Gris?

Whatever we choose for this meat lover's extravaganza, there will be six super combinations for you to enjoy along with a selection of breads, pickles, olives, nuts and crudities. Come and find your favourite, or why not buy someone special a Premium Gift Voucher?

Friday 22/02/2019 Castlefield Hotel, Manchester, M3 4JR

Only £30pp